Buffalo Chicken Pizza Ooni
Exterior pizza ovens are coming to be quite preferred as well as it’s not tough to see why! They supply a fast and easy way to get that wood-fired pizza flavor right in your very own backyard. They’re as practical as a traditional grill however very functional since they can get to such a high temperature as well as cook all kinds of foods.
We ‘d been desiring an Ooni pizza oven permanently as well as finally obtained ours simply a couple of months ago. I recognize you’ve been curious about whether I assume it’s worth the buzz or otherwise so I’m right here to share my thoughts, suggestions, as well as methods – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni gifted me this pizza oven. As constantly, all point of views and thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It heats up to about 950 degrees in 20 mins and can prepare your pizza in 60 seconds. It has a pizza rock inside that gives you that tasty, crunchy crust of a typical wood-fired pizza oven.
DIFFERENT MODELS
Ooni has numerous models to pick from, which suggests there’s most likely one that will certainly fit your demands as well as spending plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They range in cost from $299-$ 799 relying on the dimension as well as specifications you select.
We opted for the 16″ Koda because we suched as the convenience of having the ability to utilize gas and likewise wanted a larger dimension so that we had the alternative to cook larger pizzas or other things like fish, steak, and so on.
AN INVESTMENT
At $299 for their base model, the Ooni pizza oven is most definitely an investment. Including a pizza oven to your outdoor area may actually stimulate some happiness for you and also make pizza evening a lot more amazing!
Likewise, this is a well-made, top quality cooking device that is going to last for several years as long as you deal with it. While it is a bit spendy, in my opinion – if you’re going to utilize it at least a couple times a month or even more – it’s entirely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
ASSEMBLY
The Ooni comes nearly entirely assembled out of package. All you need to do is unravel the legs and put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will require to buy a 1 extra pound or a 20 pound lp storage tank. I’m not sure why, but below on the West coast, we had a hell of a time finding a lp container, and also after that once we found one we had to locate a location to get it loaded.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you may believe! Lower the warm, toss your pizza in, and also allow it cook for a pair mins.
The good part is that the oven just has flames on the back and left side, so the front ideal side is the trendy spot which offers you a lot more control over how the pizza is food preparation. The 16″ Koda offers you a lot of area to relocate the pizza around and also a good range in between the flame and the pizza itself in case it begins to cook too quickly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 seconds – which it completely can. For novice pizza cooks like ourselves, we found a couple YouTube video clips that stated turning the heat to cooking as well as low it for a bit much longer at a reduced temperature could be easier. Keeping that claimed, our favored food preparation technique is to:
- Heat the oven over for about 15-20 mins.
- Reduce the heat to reduced and also add a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or so for concerning 2-3 minutes depending on the size of the pie as well as the amount of garnishes
Goat cheese as well as tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit nervous concerning the learning curve of food preparation with the Ooni. I believed it was mosting likely to be a little complicated to obtain the warmth just right as well as keep it moving. I was pleasantly surprised to find that after simply a pair pizzas you actually start to get the hang of it!
I assume we get a little far better each time as we perfect the dough shaping and also covering. But honestly, we kept our Ooni in the box for a few weeks because I just had not been quite prepared to tackle what I believed was mosting likely to be a challenging cooking procedure. I can NOT have been much more wrong. Using the pizza oven is very easy and I wish we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently powder the work surface area where you’re making the pizza. And also lightly powder the pizza peel. This will certainly make it easier to relocate the pizza to the pizza peel and move it to into the oven. I’ve heard semolina flour functions best, however we utilize all-purpose with no problems.
- Don’t roll the crust out also large unless you’re really comfortable with the process of relocate. You’ll have to assemble the pizza, after that relocate to the pizza peel, and then run it off the peel and also into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the more probable it is you’re going to wind up with a mangled mess. Although the 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I typically separate a one pound round of dough in 2, and after that present two pizzas from that.
- The key to obtaining that signature pizza crust is touching the dough as little as feasible. I truly lucked out since my partner made use of to make pizzas for a living so he’s essentially a expert. This will certainly provide you that signature wood fired pizza oven texture you’re looking for.
- Do not include way too many toppings to your pizza. One more way to make sure that your pizza cooks with, is to top it extremely minimally. I would certainly recommend adding half of what you ‘d usually contribute to a pizza you’re going to cook in a regular oven. Like I mentioned, the transfer of the pizza is a little tricky, and also the more toppings you have, the harder it is. So keep it basic and also leading gently. This is not the time to make your signature additional added cheese pizza!
- Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you want your full interest on that pizza. With the inside of the oven getting to temps over 900 degrees, it’s essential to maintain a close eye on the pie since it can go from completely done, to completely shed in a matter of seconds.
Go here to have a look at the Ooni Pizza Oven
FLAVOR
I will certainly confess, I was hesitant however enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. As well as holy cow – I was blown away!
The flavor is almost identical to wood-fired pizza even though it only makes use of gas. You obtain those flawlessly charred little bits around, the crust is tender on the within and extremely crisp outside, as well as the cheese gets ooey-gooey melty in simply mins.
I could try to remain to define how tasty the pizza is, yet let me just state, you will certainly be astonished at the distinction between the pizza you may in your Ooni as well as the pizza you make in your oven. They just do not contrast.
WHICH DOUGH TO USE
Honestly, we utilize dough from the supermarket 9 times out of 10. They have a truly delicious dough that’s cost-effective and cooks actually well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy handle makes it very easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the transforming peel yet but I ‘d highly advise the pizza turning wheel to assist you transform the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it yet it’s a bit much more cumbersome.
- Big Modular Table – The large modular table is something I went as well as back forth about. If we must buy it or simply attempt to discover something else similar online, I wasn’t sure. Allow me save you some time and also energy. There is absolutely nothing out there that is comparable to this table for less expensive. It’s the outright ideal size, features a shelf, hanging dowels as well as it’s on the wheels so you can quickly move it to and fro. It additionally has brakes. For $250 you are truly getting your cash’s well worth. It was likewise quite easy to create – or at least I really did not hear my companion swear excessive while he was placing it together as well as I assume it was performed in less than an hr, despite having a 5 years of age ” assisting” him.
- Wood Pizza Peels – We got these cute little pizza peels off. Primarily just for ease of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re incredibly adorable and quite budget friendly.
- Infrared Thermometer – We have not yet obtained an infrared thermostat but I’ve listened to that it’s very valuable in recognizing if the pizza oven has actually stood up to temp as well as prepares to prepare!
>> Go here to have a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are pretty comparable, but in some cases they have sales, so check around to see where you can get the very best deal.
CLEANSING
Something that actually tempted me concerning the Ooni was that you don’t have to clean it! The temperature level inside the oven gets so warm that there’s truly no demand to sanitize the within or sanitize of it. Undoubtedly, you’ll require to clean down the outside once in a while as dust picks it, yet aside from that no cleaning is called for!
STORAGE SPACE
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any covered space to store it however, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It could feel like a great deal of job to get the Ooni ready up just to make 2 pizzas (which is what we typically do as a household of three) however I guarantee you, it’s actually not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You just link the propane as well as let it heat while you make the pizzas. It’s completely manageable on a weeknight as well as we haven’t cooked a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it delivers. I do claim experience due to the fact that I assume that preparing as well as making food truly can be an experience.
My total ideas on that Ooni are that I was expecting everything to be a lot more work. In general, I am absolutely elated to locate that the Ooni is really a really easy, straightforward, exterior pizza oven experience. Prepping, heating the oven, as well as preparing the pizzas is rather very easy.
When the wildfires aren’t surging, it’s also very light-weight as well as mobile so I can completely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior area, a bit of storage space to maintain it dry, and appreciate having a drink outside while you prepare dinner, after that indeed – the Ooni is for you!
If you’re all set to have a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these charming little pizza peels off. Primarily just for convenience of having something to make the pizza on as well as after that something to cut the pizza on after it’s baked.