Biscotto Saputo Ooni Pro

Outside pizza ovens are becoming fairly popular as well as it’s not hard to see why! They supply a easy and also quick means to get that wood-fired pizza taste right in your own yard. They’re as practical as a classic grill yet incredibly versatile given that they can reach such a high temperature and also prepare all type of foods.

We ‘d been wanting an Ooni pizza oven permanently and also finally obtained ours simply a couple of months ago. I know you’ve been curious regarding whether I believe it’s worth the hype or not so I’m right here to share my ideas, thoughts, and techniques – AND whether I think the Ooni deserves the investment!

Ooni Pizza Oven

Ooni pizza oven on a metal table outside on a deck

Full disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and also point of views are my own.


The Ooni is a mobile, outside pizza oven. It heats up to about 950 degrees in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that tasty, crunchy crust of a typical wood-fired pizza oven.


Ooni has numerous versions to select from, which implies there’s most likely one that will fit your demands as well as budget. They use 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and also gas. They vary in cost from $299-$ 799 depending on the dimension and specs you choose.

We selected the 16″ Koda due to the fact that we liked the simplicity of having the ability to utilize gas and additionally desired a larger dimension so that we had the alternative to cook larger pizzas or various other things like fish, steak, and so on.


At $299 for their base version, the Ooni pizza oven is definitely an investment. However, including a pizza oven to your exterior location may truly spark some pleasure for you as well as make pizza evening much more amazing!

This is a durable, high quality food preparation appliance that is going to last for years as long as you take care of it. While it is a bit spendy, in my opinion – if you’re going to use it at least a couple times a month or more – it’s entirely worth it!

Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel


The Ooni comes nearly entirely set up out of the box. All you have to do is unfold the legs as well as placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will certainly require to purchase a 1 pound or a 20 extra pound lp tank. I’m not sure why, yet right here on the West shore, we had a heck of a time locating a lp tank, and also then as soon as we found one we had to find a location to obtain it loaded.


Making use of the Ooni pizza oven is easier than you could believe! It was most definitely simpler than I anticipated it to be. You just transform it up to high and also allow it heat up for 20 minutes once you connect the gas storage tank. Reduced the heat, throw your pizza in, and also allow it prepare for a couple mins. My partner and I were both pleasantly stunned at how simple the Ooni is to make use of and also just how enjoyable it is to see the pizza cook!

The great part is that the oven only has fires on the back and also left side, so the front best side is the trendy area which provides you a lot more control over how the pizza is cooking. The 16″ Koda provides you plenty of space to move the pizza around and also a excellent distance in between the flame as well as the pizza itself in case it starts to prepare too swiftly.


Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it completely can. Nonetheless, for newbie pizza chefs like ourselves, we located a couple YouTube videos that said turning the warm to cooking and also low it awhile longer at a reduced temperature could be much easier. Keeping that claimed, our chosen food preparation technique is to:

  • Warm the oven on high for concerning 15-20 mins.
  • Decrease the warmth to reduced and also add a pizza to the oven.
  • Prepare the pizza, turning it every 20-30 seconds or so for about 2-3 minutes depending on the dimension of the pie and also the quantity of toppings

Goat cheese as well as tomato pizza going into an Ooni pizza oven


I will certainly say I was a bit nervous regarding the knowing curve of cooking with the Ooni. I believed it was mosting likely to be a little difficult to obtain the warm perfect and also maintain it moving. Nonetheless, I was pleasantly surprised to discover that after just a couple pizzas you truly begin to get the hang of it!

I think we get a little far better each time as we excellent the dough shaping and also covering. But truthfully, we maintained our Ooni in package for a few weeks since I simply wasn’t fairly ready to tackle what I believed was mosting likely to be a tough cooking process. I can NOT have been a lot more wrong. Using the pizza oven is very easy as well as I want we would have opened our Ooni the day we got it!


  • Lightly powder the work surface where you’re making the pizza. And also lightly powder the pizza peel.
  • Do not roll the crust out as well large unless you’re really comfy with the procedure of moving it. You’ll need to put together the pizza, after that move it to the pizza peel, and then scoot it off the peel as well as into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can deal with a 16″ pie, we still keep them around 10″ -12″. I commonly split a one pound sphere of dough in 2, and after that present two pizzas from that.
  • The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. I really lucked out since my companion made use of to make pizzas for a living so he’s generally a expert. This will certainly give you that trademark timber fired pizza oven appearance you’re looking for.
  • Don’t add as well many garnishes to your pizza. An additional way to make sure that your pizza cooks with, is to top it extremely minimally. I ‘d suggest including half of what you ‘d typically add to a pizza you’re going to cook in a regular oven.
  • Don’t get distracted. When you’re cooking pizza in the Ooni, you want your full attention on that particular pizza. With the inside of the oven getting to temperatures over 900 degrees, it’s essential to keep a close eye on the pie because it can go from perfectly done, to perfectly burned immediately.

Click on this link to look into the Ooni Pizza Oven


I will confess, I was unconvinced but hopeful that the taste would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!

The flavor is almost similar to wood-fired pizza despite the fact that it just uses gas. You obtain those flawlessly charred bits around, the crust is tender on the within as well as super crisp outside, as well as celebrity obtains ooey-gooey melty in just minutes.

I can attempt to remain to define exactly how delicious the pizza is, yet let me simply state, you will certainly be impressed at the difference in between the pizza you might in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.


Honestly, we utilize dough from the grocery store 9 breaks of 10. They have a really scrumptious dough that’s inexpensive as well as cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.

Overhead shot of a tomato and goat cheese pizza on a wood pizza peel


  • 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy take care of makes it easy to put the pizza right into the oven.
  • Pizza Turning Wheel – We have actually not acquired the turning peel yet but I ‘d extremely suggest the pizza transforming wheel to help you turn the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it yet it’s a bit a lot more cumbersome.
  • Huge Modular Table – The large modular table is something I went as well as back forth concerning. If we need to acquire it or just try to find something else comparable online, I had not been certain. Allow me conserve you some time and also power. There is nothing out there that approaches this table for less expensive. It’s the absolute perfect size, features a shelf, hanging dowels as well as it’s on the wheels so you can quickly relocate to and fro. It additionally has brakes. For $250 you are truly obtaining your cash’s well worth. It was likewise rather easy to assemble – or at the very least I didn’t hear my companion vouch way too much while he was placing it together and also I assume it was performed in less than an hour, despite a 5 year old ” assisting” him.
  • Wooden Pizza Peels – We obtained these adorable little pizza peels. Mainly just for convenience of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re incredibly adorable as well as quite inexpensive.
  • Infrared Thermometer – We have actually not yet gotten an infrared thermostat but I’ve listened to that it’s super valuable in understanding if the pizza oven has stood up to temp and prepares to prepare!

>> Go here to look into the Ooni Pizza Oven <<


You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The prices are pretty similar, but in some cases they have sales, so check around to see where you can get the best bargain.


One thing that truly enticed me concerning the Ooni was that you do not have to cleanse it! The temperature inside the oven obtains so hot that there’s truly no need to sanitize or sterilize the within of it. Certainly, you’ll require to wipe down the outside every so often as dust picks it, but apart from that no cleansing is required!


The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we put it on is 30 x 30 inches. We keep it in the corner of our garage as well as it does not use up excessive space. Keeping it out of the snow as well as rain will aid it last much longer. If you do not have any protected space to save it however, Ooni does make a weatherproof cover.

A little pizza food preparation inside an Ooni pizza oven exterior


It might appear like a lot of job to get the Ooni all set up just to make 2 pizzas (which is what we normally do as a household of 3) however I assure you, it’s actually not. The Ooni modular table we obtained makes it easy to wheel in and out of the garage. Then you just connect the lp as well as let it warm while you make the pizzas. It’s completely achievable on a weeknight as well as we haven’t cooked a pizza in our oven given that we got it!


Yes, it is. I see what all the hassle had to do with. The Ooni is worth the rate for the experience that it provides. I do claim experience because I think that making and cooking food truly can be an experience.

My total thoughts on that Ooni are that I was anticipating whatever to be a whole lot more work. I was expecting the setup to be a hassle, the actual preparing and prepping to be a bit time-consuming, and I had not been sure what the cleansing process involved. Overall, I am absolutely elated to locate that the Ooni is in fact a actually straightforward, uncomplicated, outside pizza oven experience. The setup is quick. Prepping, heating the oven, as well as preparing the pizzas is pretty very easy. And clean-up is practically non-existent.

When the wildfires aren’t surging, it’s additionally very light-weight and mobile so I can completely see us taking this camping with us!


If you like pizza, have a small exterior room, a little storage room to keep it completely dry, and take pleasure in having a drink outside while you cook dinner, then of course – the Ooni is for you!

If you’re ready to look into the Ooni pizza oven as well as decide which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that tasty, crunchy crust of a conventional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We got these charming little pizza peels off. Primarily just for ease of having something to make the pizza on and after that something to cut the pizza on after it’s baked.

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