Best Way To Light Ooni Pizza Oven

Outdoor pizza ovens are becoming rather prominent as well as it’s not hard to see why! They supply a simple and quick method to get that wood-fired pizza taste right in your very own yard. They’re as convenient as a timeless grill yet very flexible considering that they can reach such a heat and cook all sort of foods.

We had actually been wanting an Ooni pizza oven permanently and also lastly obtained ours just a couple of months ago. I know you’ve been curious concerning whether I think it’s worth the hype or not so I’m below to share my tips, methods, as well as ideas – AND whether I believe the Ooni deserves the financial investment!

Ooni Pizza Oven

Ooni pizza oven on a steel table outside on a deck

Complete disclosure – Ooni gifted me this pizza oven. As always, all ideas and also point of views are my own.

THE OONI PIZZA OVEN

The Ooni is a mobile, exterior pizza oven. It heats up to regarding 950 levels in 20 minutes and can cook your pizza in 60 seconds. It has a pizza rock inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.

VARIOUS MODELS

Ooni has numerous versions to select from, which indicates there’s likely one that will certainly fit your needs and also budget. They supply 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood as well as gas. They vary in price from $299-$ 799 depending on the size and requirements you pick.

We chose the 16″ Koda because we liked the ease of having the ability to use gas as well as additionally desired a bigger dimension to ensure that we had the choice to prepare larger pizzas or other points like fish, steak, etc.

AN INVESTMENT

At $299 for their base design, the Ooni pizza oven is most definitely an investment. Adding a pizza oven to your outdoor location might really spark some happiness for you and make pizza night more exciting!

Additionally, this is a durable, high quality food preparation device that is mosting likely to last for many years as long as you take care of it. So while it is a little bit spendy, in my opinion – if you’re mosting likely to utilize it at the very least a pair times a month or even more – it’s totally worth it!

Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel

ASSEMBLY

The Ooni comes virtually entirely put together out of the box. All you need to do is unfold the legs and also placed the pizza rock in it!

If you’re obtaining a gas-powered Ooni, you will require to acquire a 1 pound or a 20 extra pound gas tank. I’m not sure why, but here on the West coastline, we had a hell of a time locating a propane tank, and then as soon as we found one we had to find a place to get it filled up.

HOW TO USE THE OONI

Utilizing the Ooni pizza oven is much easier than you might believe! Reduced the warmth, toss your pizza in, as well as allow it prepare for a couple minutes.

The wonderful part is that the oven only has flames on the back and left side, so the front ideal side is the amazing spot which provides you much more control over how the pizza is cooking. The 16″ Koda gives you a lot of room to relocate the pizza around as well as likewise a good distance between the pizza as well as the flame itself in case it begins to cook as well rapidly.

FOOD PREPARATION TIME

Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it absolutely can. For amateur pizza cooks like ourselves, we found a pair YouTube video clips that said transforming the heat to reduced as well as cooking it for a little bit much longer at a lower temp may be easier. With that stated, our favored cooking approach is to:

  • Warm the oven over for regarding 15-20 mins.
  • Reduce the heat to low and also add a pizza to the oven.
  • Cook the pizza, revolving it every 20-30 secs or two for concerning 2-3 minutes depending upon the dimension of the pie and also the quantity of toppings

Goat cheese and also tomato pizza going into an Ooni pizza oven

THE LEARNING CURVE

I will say I was a little bit nervous concerning the knowing contour of cooking with the Ooni. I believed it was going to be a little complicated to get the warmth perfect and maintain it moving. I was pleasantly amazed to find that after simply a pair pizzas you truly start to obtain the hang of it!

Truthfully, we kept our Ooni in the box for a couple of weeks since I simply had not been fairly prepared to tackle what I thought was going to be a difficult cooking process. Making use of the pizza oven is very simple as well as I desire we would have opened our Ooni the day we obtained it!

COOKING TIPS

  • Gently flour the work surface area where you’re making the pizza. And lightly powder the pizza peel.
  • You’ll have to set up the pizza, after that move it to the pizza peel, and also then scoot it off the peel and into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the much more likely it is you’re going to end up with a mangled mess.
  • Do not overwork the dough. The secret to getting that signature pizza crust is touching the dough just possible. Because my companion made use of to make pizzas for a living so he’s basically a specialist, I actually lucked out. He recommends using your fingers to gently create the crust while relocating the dough in a circle. Slapping it back and forth between your hands/forearms until it obtains large enough. Preferably, you want the dough to be thicker on the edges, and then extremely slim in the middle. This will certainly give you that signature timber terminated pizza oven appearance you’re searching for. , if the crust is as well thick in the center it won’t prepare all the means via.
  • .
  • Do not include too numerous toppings to your pizza. An additional way to ensure that your pizza cooks through, is to cover it really minimally. I would certainly suggest including half of what you ‘d normally include to a pizza you’re going to cook in a regular oven.
  • Don’t get distracted. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven reaching temps over 900 degrees, it’s essential to maintain a close eye on the pie because it can go from perfectly done, to completely burned in a matter of seconds.

Click here to look into the Ooni Pizza Oven

TASTE

I will certainly admit, I was cynical but enthusiastic that the taste would certainly be close to that of a wood-fired pizza oven. And holy cow – I was surprised!

The taste is virtually the same to wood-fired pizza although it just makes use of gas. You get those flawlessly charred littles throughout, the crust is tender on the inside and incredibly crisp outside, and also the cheese obtains ooey-gooey melty in just minutes.

I can attempt to continue to explain how tasty the pizza is, yet let me simply claim, you will be astonished at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They just don’t compare.

WHICH DOUGH TO USE

Truthfully, we utilize dough from the supermarket 9 breaks of 10. They have a truly tasty dough that’s inexpensive and cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade though.

Overhead shot of a tomato as well as goat cheese pizza on a wooden pizza peel

OONI ACCESSORIES

>> Go here to check out the Ooni Pizza Oven <<

WHERE TO BUY AN OONI

You can find the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The prices are pretty comparable, however often they have sales, so check around to see where you can get the most effective deal.

CLEANSING

One thing that really enticed me regarding the Ooni was that you do not need to cleanse it! The temperature level inside the oven gets so hot that there’s really no need to sterilize the inside or sanitize of it. Obviously, you’ll need to wipe down the outside from time to time as dust settles on it, but apart from that no cleaning is called for!

STORAGE

The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any covered space to keep it though, Ooni does make a weatherproof cover.

A small pizza cooking inside an Ooni pizza oven exterior

HELPFUL FOR WEEKNIGHT USE

It might look like a lot of work to obtain the Ooni good to go up just to make 2 pizzas (which is what we normally do as a family members of three) yet I assure you, it’s actually not. The Ooni modular table we got makes it easy to wheel in and out of the garage. After that you just link the propane and also let it warm while you make the pizzas. It’s totally manageable on a weeknight and also we have not cooked a pizza in our oven given that we got it!

IT IS WORTH THE HYPE?

The Ooni is worth the rate for the experience that it supplies. I do state experience since I assume that preparing as well as making food truly can be an experience.

My general thoughts on that Ooni are that I was expecting every little thing to be a whole lot even more work. Overall, I am absolutely elated to find that the Ooni is really a really basic, straightforward, outdoor pizza oven experience. Prepping, warming the oven, and also cooking the pizzas is rather very easy.

When the wildfires aren’t raving, it’s likewise very light-weight as well as mobile so I can absolutely see us taking this outdoor camping with us!

IS THE OONI RIGHT FOR YOU?

If you like pizza, have a small outside area, a bit of storage space to keep it dry, and appreciate having a beverage outside while you cook dinner, then of course – the Ooni is for you!

If you’re prepared to have a look at the Ooni pizza oven and also determine which one is right for you – CLICK HERE!

It has a pizza rock inside that gives you that scrumptious, crispy crust of a traditional wood-fired pizza oven.

When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.

Wooden Pizza Peels – We obtained these cute little pizza peels off. Mostly just for ease of having something to make the pizza on and then something to cut the pizza on after it’s baked.

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