Best Price Ooni Pizza Oven
Outdoor pizza ovens are ending up being quite preferred and it’s not difficult to see why! They provide a quick as well as simple way to get that wood-fired pizza taste right in your very own backyard. They’re as hassle-free as a traditional grill yet super versatile because they can reach such a high temperature and prepare all sort of foods.
We ‘d been wanting an Ooni pizza oven forever and lastly obtained ours simply a few months ago. I know you’ve wondered concerning whether I believe it’s worth the buzz or otherwise so I’m here to share my techniques, thoughts, and also ideas – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all point of views as well as thoughts are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It warms up to about 950 levels in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza rock inside that offers you that tasty, crispy crust of a traditional wood-fired pizza oven.
Ooni has a number of models to choose from, which implies there’s most likely one that will fit your needs and also spending plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both wood as well as gas. They range in cost from $299-$ 799 depending upon the dimension as well as specifications you pick.
We selected the 16″ Koda because we liked the ease of being able to make use of gas and likewise wanted a larger dimension to ensure that we had the alternative to prepare larger pizzas or other things like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is certainly an financial investment. Including a pizza oven to your exterior area might really trigger some delight for you and also make pizza evening extra amazing!
This is a reliable, quality cooking appliance that is going to last for years as long as you take treatment of it. So while it is a little bit spendy, in my point of view – if you’re mosting likely to use it a minimum of a pair times a month or more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes virtually entirely put together out of the box. All you have to do is unravel the legs and also put the pizza stone in it!
If you’re getting a gas-powered Ooni, you will need to purchase a 1 extra pound or a 20 extra pound gas storage tank. I’m not sure why, but here on the West shore, we had a heck of a time locating a gas container, and also then when we located one we had to discover a area to obtain it filled up.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you may think! Reduced the warmth, throw your pizza in, and allow it prepare for a pair minutes.
The nice component is that the oven only has flames on the back and also left side, so the front ideal side is the trendy area which provides you a lot more control over how the pizza is cooking. The 16″ Koda gives you lots of space to relocate the pizza around as well as also a great range between the fire as well as the pizza itself in case it starts to cook as well quickly.
FOOD PREPARATION TIME
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it absolutely can. For beginner pizza cooks like ourselves, we located a couple YouTube video clips that stated turning the warm to low as well as cooking it for a bit much longer at a lower temp may be simpler. With that claimed, our favored cooking approach is to:
- Warmth the oven above for regarding 15-20 mins.
- Lower the warmth to reduced as well as include a pizza to the oven.
- Cook the pizza, turning it every 20-30 seconds approximately for concerning 2-3 minutes depending on the dimension of the pie and also the quantity of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will say I was a bit nervous regarding the understanding curve of food preparation with the Ooni. I assumed it was going to be a little challenging to get the heat ideal and also maintain it relocating. I was happily surprised to locate that after just a couple pizzas you actually start to get the hang of it!
Truthfully, we maintained our Ooni in the box for a few weeks because I simply had not been quite all set to tackle what I believed was going to be a hard food preparation procedure. Utilizing the pizza oven is incredibly simple and also I want we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the work surface where you’re making the pizza. As well as lightly powder the pizza peel.
- Do not roll the crust out also huge unless you’re really comfy with the process of moving it. You’ll need to construct the pizza, after that relocate to the pizza peel, and then run it off the peel and also right into the oven. The smaller your pizza, the simpler it is to do. The larger the pizza, the most likely it is you’re going to end up with a mangled mess. The 16″ Koda can take care of a 16″ pie, we still maintain them around 10″ -12″. I usually separate a one extra pound sphere of dough in 2, and after that turn out two pizzas from that.
- The trick to obtaining that signature pizza crust is touching the dough as little as feasible. I actually lucked out due to the fact that my companion made use of to make pizzas for a living so he’s generally a specialist. This will give you that trademark timber discharged pizza oven texture you’re looking for.
- Don’t include too many toppings to your pizza. Another means to make sure that your pizza chefs through, is to top it extremely minimally. I would certainly recommend adding fifty percent of what you ‘d normally add to a pizza you’re going to bake in a routine oven.
- Do not obtain distracted. When you’re cooking pizza in the Ooni, you want your complete interest on that pizza. With the inside of the oven reaching temperatures over 900 levels, it’s essential to keep a close eye on the pie since it can go from perfectly done, to completely burned in a matter of seconds.
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I will admit, I was hopeful yet doubtful that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The flavor is virtually the same to wood-fired pizza despite the fact that it only uses gas. You obtain those perfectly charred bits throughout, the crust is tender on the inside and also extremely crisp outside, as well as the cheese gets ooey-gooey melty in just mins.
I can try to remain to define how scrumptious the pizza is, yet let me just state, you will be astonished at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the food store 9 breaks of 10. They have a actually tasty dough that’s affordable and cooks truly well in the Ooni. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The long manage makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the transforming peel yet but I ‘d extremely recommend the pizza turning wheel to aid you turn the pizza while it’s in the oven. We currently just utilize the pizza peel to do it yet it’s a bit extra troublesome.
- Large Modular Table – The large modular table is something I went as well as back forth regarding. If we need to acquire it or just try to discover something else similar online, I wasn’t sure. But let me save you some time and energy. There is absolutely nothing out there that approaches this table for more affordable. It’s the absolute ideal size, features a shelf, hanging dowels and also it’s on the wheels so you can quickly move it to and fro. It likewise has brakes. For $250 you are really obtaining your money’s well worth. It was additionally quite simple to put together – or at the very least I didn’t hear my companion vow excessive while he was putting it together as well as I think it was carried out in less than an hr, even with a 5 years of age “helping” him.
- Wood Pizza Peels – We obtained these adorable little pizza peels too. Mostly just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very charming and also pretty economical.
- Infrared Thermometer – We have not yet obtained an infrared thermometer however I’ve listened to that it’s extremely practical in knowing if the pizza oven has actually gotten up to temp as well as is ready to cook!
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WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are pretty comparable, however sometimes they have sales, so examine around to see where you can get the most effective deal.
One thing that actually enticed me about the Ooni was that you do not need to cleanse it! The temperature inside the oven obtains so hot that there’s really no need to disinfect the within or disinfect of it. Undoubtedly, you’ll need to wipe down the outside periodically as dust settles on it, yet aside from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any protected room to keep it however, Ooni does make a weatherproof cover.
A small pizza cooking inside an Ooni pizza oven exterior
HELPFUL FOR WEEKNIGHT USE
It might look like a lot of work to get the Ooni ready up simply to make two pizzas (which is what we typically do as a household of three) but I ensure you, it’s truly not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. After that you simply connect the propane and also let it heat while you make the pizzas. It’s completely workable on a weeknight as well as we haven’t prepared a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss was about. The Ooni deserves the cost for the experience that it provides. Due to the fact that I believe that cooking and making food truly can be an experience, I do state experience.
My general ideas on that Ooni are that I was expecting whatever to be a whole lot more work. Generally, I am absolutely elated to locate that the Ooni is actually a actually straightforward, uncomplicated, outside pizza oven experience. Prepping, heating up the oven, and also preparing the pizzas is pretty very easy.
It’s also extremely light-weight as well as mobile so I can absolutely see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small outside room, a bit of storage room to maintain it dry, as well as enjoy having a beverage outside while you cook supper, after that yes – the Ooni is for you!
If you’re ready to have a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full attention on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these charming little pizza peels. Primarily just for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked.