Best Pizza Dough Recipe Ooni
Outdoor pizza ovens are ending up being rather popular and also it’s not hard to see why! They provide a simple and quick method to obtain that wood-fired pizza taste right in your very own backyard. They’re as practical as a timeless grill however very flexible considering that they can get to such a high temperature as well as prepare all kinds of foods.
We had actually been wanting an Ooni pizza oven forever and also finally got ours just a few months earlier. I know you’ve been curious regarding whether I believe it’s worth the buzz or otherwise so I’m right here to share my methods, pointers, and also ideas – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As always, all thoughts and also point of views are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It warms up to concerning 950 degrees in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that offers you that scrumptious, crispy crust of a traditional wood-fired pizza oven.
DIFFERENT MODELS
Ooni has a number of models to pick from, which indicates there’s likely one that will certainly fit your requirements and budget plan. They offer 12″ or 16″ ovens that are either timber pellet or gas-powered or make use of both wood and also gas. They vary in price from $299-$ 799 depending on the size and specs you choose.
We selected the 16″ Koda because we liked the ease of being able to utilize gas as well as additionally wanted a larger size to ensure that we had the choice to prepare larger pizzas or other things like fish, steak, etc.
AN INVESTMENT
At $299 for their base design, the Ooni pizza oven is absolutely an investment. Adding a pizza oven to your exterior location might truly spark some delight for you and make pizza evening much more interesting!
This is a reliable, top quality cooking appliance that is going to last for years as long as you take care of it. So while it is a bit spendy, in my viewpoint – if you’re mosting likely to utilize it at the very least a pair times a month or even more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
SETTING UP
The Ooni comes virtually completely assembled out of package. All you have to do is unravel the legs and placed the pizza rock in it!
You will need to buy a 1 extra pound or a 20 pound gas storage tank if you’re getting a gas-powered Ooni. Finding that gas tank and having it filled might have been the hardest part of the entire assembly for us! I’m not exactly sure why, yet right here on the West coast, we had a heck of a time discovering a lp storage tank, and after that as soon as we discovered one we needed to discover a area to get it filled up. Thankfully, our neighborhood hardware shop had one left, as well as the filling station down the street can load them so we didn’t have to travel far, however I called a TON of places before I could also find one.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is much easier than you might think! Reduced the warmth, throw your pizza in, and allow it cook for a couple mins.
The wonderful component is that the oven only has fires on the back and also left side, so the front best side is the awesome spot which offers you much more control over how the pizza is cooking. The 16″ Koda gives you plenty of room to relocate the pizza around as well as likewise a good range between the flame and the pizza itself in case it begins to cook as well quickly.
COOKING TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it totally can. However, for newbie pizza cooks like ourselves, we found a couple YouTube video clips that said turning the warm to cooking and also low it for a bit longer at a lower temperature may be less complicated. With that said claimed, our favored food preparation approach is to:
- Heat the oven above for about 15-20 minutes.
- Decrease the warmth to reduced and also add a pizza to the oven.
- Cook the pizza, rotating it every 20-30 seconds or so for about 2-3 mins depending upon the dimension of the pie and also the amount of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit worried concerning the discovering contour of food preparation with the Ooni. I assumed it was mosting likely to be a little challenging to obtain the warmth just right and keep it relocating. I was pleasantly amazed to discover that after simply a pair pizzas you truly start to obtain the hang of it!
Honestly, we maintained our Ooni in the box for a couple of weeks because I just had not been rather prepared to tackle what I assumed was going to be a hard food preparation procedure. Utilizing the pizza oven is very easy and I want we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the work surface where you’re making the pizza. And also lightly flour the pizza peel too. This will certainly make it simpler to move the pizza to the pizza peel and also move it to right into the oven. I’ve listened to semolina flour functions best, yet we use all-purpose without any problems.
- You’ll have to assemble the pizza, after that move it to the pizza peel, and also after that scoot it off the peel as well as right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the more most likely it is you’re going to finish up with a mangled mess.
- Do not exhaust the dough. The secret to obtaining that signature pizza crust is touching the dough as low as feasible. I really prevailed since my companion utilized to make pizzas for a living so he’s basically a professional. He suggests utilizing your fingers to delicately create the crust while moving the dough in a circle. Slapping it back and also forth in between your hands/forearms up until it obtains large sufficient. Ideally, you want the dough to be thicker on the edges, and afterwards extremely thin in the center. This will certainly offer you that signature timber discharged pizza oven appearance you’re looking for. If the crust is also thick between it will not prepare all the way with.
- Do not add also numerous garnishes to your pizza. An additional means to ensure that your pizza cooks with, is to cover it very minimally. I ‘d suggest adding half of what you ‘d normally include to a pizza you’re going to bake in a routine oven.
- Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you want your complete attention on that particular pizza. With the inside of the oven getting to temps over 900 degrees, it’s crucial to keep a close eye on the pie due to the fact that it can go from flawlessly done, to completely shed immediately.
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TASTE
I will admit, I was unconvinced yet hopeful that the flavor would certainly be close to that of a wood-fired pizza oven. And also holy cow – I was blown away!
The taste is virtually identical to wood-fired pizza even though it just utilizes gas. You obtain those flawlessly charred little bits all over, the crust is tender on the within and also super crisp on the outside, and also celebrity gets ooey-gooey melty in simply minutes.
I could try to continue to describe exactly how scrumptious the pizza is, but let me just say, you will certainly be astonished at the difference between the pizza you may in your Ooni and the pizza you make in your oven. They simply don’t compare.
WHICH DOUGH TO USE
Truthfully, we utilize dough from the supermarket 9 breaks of 10. They have a actually tasty dough that’s inexpensive and also cooks actually well in the Ooni. If I’m in the mood for homemade though, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato as well as goat cheese pizza on a wood pizza peel
OONI ACCESSORIES
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The lengthy deal with makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not bought the turning peel yet but I ‘d highly suggest the pizza transforming wheel to assist you transform the pizza while it’s in the oven. We currently simply make use of the pizza peel to do it however it’s a bit a lot more cumbersome.
- Huge Modular Table – The big modular table is something I went and back forth about. If we need to purchase it or just try to find something else similar online, I wasn’t certain. However let me save you some time as well as energy. There is absolutely nothing out there that is comparable to this table for less costly. It’s the absolute excellent dimension, includes a shelf, hanging dowels and it’s on the wheels so you can quickly relocate backward and forward. It likewise has brakes. For $250 you are actually getting your cash’s worth. It was likewise pretty simple to put together – or at least I didn’t hear my partner promise excessive while he was putting it together and also I think it was done in less than an hour, despite having a 5 year old ” assisting” him.
- Wooden Pizza Peels – We got these adorable little pizza peels off. Primarily just for simplicity of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very cute and also quite affordable.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat but I’ve listened to that it’s incredibly valuable in recognizing if the pizza oven has actually risen to temp and also is ready to prepare!
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WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The rates are pretty similar, but occasionally they have sales, so check around to see where you can obtain the most effective deal.
CLEANSING
One point that truly lured me about the Ooni was that you don’t have to cleanse it! The temperature level inside the oven gets so hot that there’s actually no requirement to disinfect the inside or disinfect of it. Obviously, you’ll require to clean down the exterior periodically as dirt chooses it, but aside from that no cleansing is needed!
STORAGE
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we placed it on is 30 x 30 inches. We maintain it in the corner of our garage and also it does not take up excessive space. Maintaining it out of the snow as well as rain will aid it last much longer. If you don’t have any covered area to store it however, Ooni does make a weatherproof cover as well.
A small pizza cooking inside an Ooni pizza oven outside
GREAT FOR WEEKNIGHT USE
It may appear like a lot of work to get the Ooni all established up simply to make 2 pizzas (which is what we usually do as a family members of 3) yet I assure you, it’s really not. You just attach the propane and let it warmth while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the hassle was about. The Ooni is worth the cost for the experience that it provides. Since I think that cooking and making food actually can be an experience, I do state experience.
My total ideas on that Ooni are that I was anticipating everything to be a whole lot even more work. Overall, I am absolutely elated to discover that the Ooni is actually a really straightforward, straightforward, outdoor pizza oven experience. Prepping, heating the oven, and preparing the pizzas is quite simple.
It’s additionally extremely light-weight and also portable so I can totally see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior space, a bit of storage area to keep it dry, as well as take pleasure in having a drink outside while you cook supper, then of course – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that tasty, crispy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these cute little pizza peels off. Primarily simply for convenience of having something to make the pizza on and then something to cut the pizza on after it’s baked.