Outside pizza ovens are coming to be quite popular as well as it’s not tough to see why! They offer a quick as well as very easy way to obtain that wood-fired pizza flavor right in your own yard. They’re as hassle-free as a timeless grill however super versatile because they can reach such a high temperature and also prepare all sort of foods.
We ‘d been wanting an Ooni pizza oven forever and finally obtained ours just a few months earlier. I understand you’ve wondered regarding whether I think it’s worth the hype or not so I’m here to share my techniques, ideas, and also ideas – AND whether I think the Ooni is worth the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all ideas as well as viewpoints are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outside pizza oven. It warms up to about 950 degrees in 20 minutes as well as can prepare your pizza in 60 secs. It has a pizza stone inside that provides you that tasty, crunchy crust of a conventional wood-fired pizza oven.
Ooni has a number of models to choose from, which suggests there’s most likely one that will certainly fit your demands and budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both timber and gas. They range in price from $299-$ 799 relying on the dimension and also requirements you select.
We selected the 16″ Koda since we liked the convenience of having the ability to use gas as well as additionally desired a bigger size to make sure that we had the alternative to prepare bigger pizzas or other points like fish, steak, etc.
At $299 for their base version, the Ooni pizza oven is definitely an financial investment. Including a pizza oven to your exterior area might truly spark some pleasure for you and also make pizza night extra interesting!
Also, this is a well-crafted, top quality cooking appliance that is mosting likely to last for many years as long as you look after it. So while it is a bit spendy, in my viewpoint – if you’re mosting likely to use it a minimum of a couple times a month or more – it’s absolutely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes almost totally set up out of package. All you need to do is unfold the legs and put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly need to purchase a 1 extra pound or a 20 pound lp container. I’m not certain why, but right here on the West coastline, we had a heck of a time finding a lp container, as well as after that as soon as we discovered one we had to discover a area to obtain it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you may think! Reduced the warmth, toss your pizza in, as well as let it cook for a pair minutes.
The good component is that the oven only has flames on the back and also left side, so the front right side is the awesome area which offers you more control over just how the pizza is cooking. The 16″ Koda provides you lots of area to relocate the pizza around and also a excellent range in between the pizza and the flame itself in case it begins to cook also promptly.
Ooni’s specialty is that it can prepare a pizza in 60 secs – which it entirely can. For amateur pizza cooks like ourselves, we found a pair YouTube video clips that said transforming the warm to cooking as well as low it for a little bit longer at a lower temp may be simpler. Keeping that stated, our liked cooking approach is to:
- Warm the oven over for concerning 15-20 mins.
- Minimize the warm to low and also include a pizza to the oven.
- Cook the pizza, rotating it every 20-30 secs or so for regarding 2-3 minutes depending on the dimension of the pie as well as the amount of garnishes
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a little bit anxious regarding the learning contour of food preparation with the Ooni. I thought it was mosting likely to be a little challenging to obtain the heat ideal and also keep it relocating. I was pleasantly amazed to discover that after simply a pair pizzas you really begin to obtain the hang of it!
I assume we get a little much better each time as we excellent the dough shaping and also covering. However truthfully, we maintained our Ooni in package for a couple of weeks due to the fact that I simply wasn’t rather all set to tackle what I thought was going to be a difficult cooking procedure. I could NOT have actually been a lot more incorrect. Utilizing the pizza oven is super easy and I desire we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the job surface where you’re making the pizza. And also gently flour the pizza peel.
- Don’t roll the crust out too huge unless you’re really comfortable with the procedure of relocate. You’ll need to set up the pizza, then move it to the pizza peel, and afterwards scoot it off the peel as well as right into the oven. The smaller your pizza, the easier it is to do. The bigger the pizza, the most likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still keep them around 10″ -12″. I normally divide a one extra pound round of dough in two, and after that turn out 2 pizzas from that.
- The trick to getting that trademark pizza crust is touching the dough as little as feasible. I actually lucked out because my companion utilized to make pizzas for a living so he’s essentially a professional. This will certainly give you that signature timber discharged pizza oven appearance you’re looking for.
- Do not include a lot of toppings to your pizza. Another way to guarantee that your pizza chefs through, is to cover it extremely minimally. I would certainly advise including half of what you ‘d generally contribute to a pizza you’re going to cook in a normal oven. Like I pointed out, the transfer of the pizza is a little tricky, as well as the more garnishes you have, the more difficult it is. Keep it top and also easy lightly. This is not the moment to make your trademark additional additional cheese pizza!
- Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your complete attention on that pizza. With the within the oven reaching temps over 900 levels, it’s crucial to maintain a close eye on the pie because it can go from flawlessly done, to completely shed immediately.
Visit this site to have a look at the Ooni Pizza Oven
I will certainly admit, I was hopeful but cynical that the taste would be close to that of a wood-fired pizza oven. And holy cow – I was blown away!
The taste is nearly identical to wood-fired pizza although it just makes use of gas. You get those completely charred little bits all over, the crust hurts on the inside and also extremely crisp on the outside, as well as the cheese gets ooey-gooey melty in just mins.
I can try to continue to describe just how scrumptious the pizza is, yet let me simply state, you will be surprised at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They simply do not contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the food store 9 times out of 10. They have a really delicious dough that’s economical as well as cooks actually well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long handle makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not bought the transforming peel yet however I ‘d highly suggest the pizza turning wheel to help you turn the pizza while it’s in the oven. We currently simply use the pizza peel to do it yet it’s a bit extra cumbersome.
- Large Modular Table – The big modular table is something I went as well as back forth about. I wasn’t certain if we ought to purchase it or just attempt to find something else comparable online. For $250 you are truly obtaining your money’s worth.
- Wood Pizza Peels – We obtained these cute little pizza peels off as well. Primarily just for simplicity of having something to make the pizza on and afterwards something to slice the pizza on after it’s baked. They’re extremely charming and rather affordable.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer yet I’ve heard that it’s incredibly valuable in knowing if the pizza oven has actually risen to temp and prepares to cook!
WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The costs are quite similar, yet often they have sales, so examine around to see where you can get the best deal.
One point that really lured me regarding the Ooni was that you do not need to clean it! The temperature level inside the oven gets so warm that there’s really no requirement to disinfect or disinfect the inside of it. Obviously, you’ll require to wipe down the outside once in a while as dust chooses it, yet aside from that no cleansing is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered space to save it though, Ooni does make a weatherproof cover.
A tiny pizza cooking inside an Ooni pizza oven outside
HELPFUL FOR WEEKNIGHT USE
It could look like a great deal of job to get the Ooni all set up simply to make two pizzas (which is what we generally do as a family members of three) yet I assure you, it’s truly not. The Ooni modular table we obtained makes it very easy to wheel in and out of the garage. After that you simply attach the gas and allow it warmth while you make the pizzas. It’s totally workable on a weeknight as well as we have not prepared a pizza in our oven because we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty had to do with. The Ooni is worth the rate for the experience that it supplies. I do say experience because I assume that preparing and making food really can be an experience.
My overall ideas on that Ooni are that I was anticipating whatever to be a lot even more work. Overall, I am absolutely elated to discover that the Ooni is actually a truly straightforward, uncomplicated, exterior pizza oven experience. Prepping, heating up the oven, as well as cooking the pizzas is quite easy.
When the wildfires aren’t surging, it’s likewise really lightweight and also mobile so I can entirely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor area, a little storage area to maintain it dry, and appreciate having a beverage outside while you cook dinner, after that indeed – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven and decide which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that delicious, crispy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full interest on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these cute little pizza peels off. Mostly just for convenience of having something to make the pizza on and after that something to cut the pizza on after it’s baked.