Outdoor pizza ovens are coming to be quite popular as well as it’s not tough to see why! They supply a simple and also fast method to get that wood-fired pizza flavor right in your own backyard. They’re as convenient as a traditional grill but extremely flexible because they can reach such a high temperature and cook all kinds of foods.
We ‘d been wanting an Ooni pizza oven for life and also finally obtained ours just a couple of months ago. I know you’ve wondered concerning whether I assume it’s worth the hype or otherwise so I’m right here to share my methods, ideas, and pointers – AND whether I assume the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all point of views as well as ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, exterior pizza oven. It warms up to concerning 950 levels in 20 minutes and can prepare your pizza in 60 seconds. It has a pizza stone inside that gives you that scrumptious, crunchy crust of a conventional wood-fired pizza oven.
Ooni has numerous versions to choose from, which implies there’s likely one that will certainly fit your needs as well as budget plan. They offer 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and gas. They range in rate from $299-$ 799 relying on the size and also requirements you select.
We selected the 16″ Koda since we suched as the ease of being able to use gas and likewise wanted a larger dimension to ensure that we had the alternative to cook bigger pizzas or other things like fish, steak, and so on.
At $299 for their base design, the Ooni pizza oven is certainly an investment. However, adding a pizza oven to your outdoor area might actually stimulate some delight for you and make pizza evening extra interesting!
This is a reliable, quality food preparation device that is going to last for years as long as you take care of it. So while it is a bit spendy, in my viewpoint – if you’re going to use it a minimum of a pair times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes virtually completely constructed out of the box. All you have to do is unfold the legs and also put the pizza rock in it!
If you’re getting a gas-powered Ooni, you will certainly require to buy a 1 pound or a 20 pound lp storage tank. I’m not certain why, however below on the West coast, we had a hell of a time discovering a gas container, and then once we found one we had to locate a location to get it filled.
HOW TO USE THE OONI
Utilizing the Ooni pizza oven is less complicated than you may believe! It was most definitely simpler than I anticipated it to be. You just transform it up to high and also allow it heat up for 20 minutes once you link the propane storage tank. After that reduced the warm, toss your pizza in, as well as let it cook for a pair minutes. My partner as well as I were both happily shocked at exactly how very easy the Ooni is to utilize and exactly how fun it is to enjoy the pizza chef!
The great component is that the oven just has flames on the back as well as left side, so the front best side is the awesome area which provides you more control over how the pizza is food preparation. The 16″ Koda offers you lots of room to relocate the pizza around and additionally a good distance between the pizza and also the flame itself in case it starts to prepare as well quickly.
Ooni’s specialty is that it can cook a pizza in 60 secs – which it totally can. Nevertheless, for novice pizza cooks like ourselves, we discovered a pair YouTube videos that claimed turning the warmth to cooking and reduced it for a bit longer at a lower temperature could be simpler. With that said claimed, our favored food preparation approach is to:
- Warmth the oven on high for concerning 15-20 mins.
- Decrease the warm to low and also include a pizza to the oven.
- Cook the pizza, revolving it every 20-30 seconds or so for concerning 2-3 minutes depending upon the size of the pie as well as the quantity of garnishes
Goat cheese and also tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit nervous concerning the learning curve of cooking with the Ooni. I thought it was mosting likely to be a little tricky to get the warmth perfect and keep it relocating. However, I was happily shocked to find that after just a pair pizzas you truly begin to master it!
Honestly, we kept our Ooni in the box for a few weeks because I simply wasn’t fairly ready to tackle what I believed was going to be a tough food preparation procedure. Using the pizza oven is extremely simple as well as I desire we would certainly have opened our Ooni the day we got it!
- Lightly powder the work surface where you’re making the pizza. And also gently flour the pizza peel.
- You’ll have to set up the pizza, then move it to the pizza peel, and also then scoot it off the peel and right into the oven. The smaller sized your pizza, the less complicated it is to do. The larger the pizza, the a lot more most likely it is you’re going to finish up with a mangled mess.
- Don’t overwork the dough. The trick to getting that signature pizza crust is touching the dough just possible. Because my companion made use of to make pizzas for a living so he’s generally a expert, I actually lucked out. He recommends using your fingers to carefully create the crust while relocating the dough in a circle. Slapping it back and also forth between your hands/forearms up until it gets huge sufficient. Preferably, you desire the dough to be thicker on the brink, and after that very thin in the middle. This will certainly provide you that trademark wood discharged pizza oven appearance you’re trying to find. If the crust is also thick in the middle it won’t cook completely via.
- Do not include a lot of garnishes to your pizza. Another way to guarantee that your pizza chefs through, is to cover it extremely minimally. I ‘d suggest including half of what you ‘d typically add to a pizza you’re going to cook in a normal oven. Like I discussed, the transfer of the pizza is a little tricky, as well as the more garnishes you have, the more difficult it is. So maintain it top as well as straightforward gently. This is not the time to make your trademark extra extra cheese pizza!
- Do not obtain distracted. When you’re cooking pizza in the Ooni, you want your full focus on that pizza. With the within the oven getting to temps over 900 degrees, it’s vital to keep a close eye on the pie because it can go from flawlessly done, to flawlessly shed immediately.
Visit this site to take a look at the Ooni Pizza Oven
I will confess, I was unconvinced but enthusiastic that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is nearly identical to wood-fired pizza despite the fact that it only uses gas. You obtain those completely charred little bits all over, the crust hurts on the inside and also incredibly crisp outside, as well as celebrity gets ooey-gooey melty in just minutes.
I can attempt to continue to explain exactly how delicious the pizza is, yet let me simply state, you will be astonished at the distinction between the pizza you might in your Ooni as well as the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the grocery store 9 times out of 10. They have a truly delicious dough that’s affordable and also cooks really well in the Ooni. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy manage makes it easy to place the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the turning peel yet but I ‘d extremely recommend the pizza turning wheel to aid you turn the pizza while it’s in the oven. We presently simply make use of the pizza peel to do it yet it’s a little bit a lot more troublesome.
- Big Modular Table – The huge modular table is something I went as well as back forth concerning. I wasn’t sure if we must get it or just attempt to discover something else similar online. For $250 you are actually obtaining your cash’s well worth.
- Wooden Pizza Peels – We got these cute little pizza peels off. Mainly just for convenience of having something to make the pizza on and then something to slice the pizza on after it’s baked. They’re very charming and also pretty economical.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat but I’ve heard that it’s extremely valuable in recognizing if the pizza oven has actually risen to temp and also is ready to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their internet site, Amazon, or Williams-Sonoma. The rates are rather similar, however sometimes they have sales, so examine around to see where you can obtain the best bargain.
One thing that really attracted me about the Ooni was that you don’t have to cleanse it! The temperature level inside the oven obtains so warm that there’s really no need to disinfect or sterilize the inside of it. Clearly, you’ll need to clean down the exterior periodically as dust decides on it, but apart from that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We keep it in the corner of our garage as well as it doesn’t occupy excessive space. Maintaining it out of the snow as well as rainfall will certainly aid it last much longer. If you don’t have any covered room to keep it however, Ooni does make a weatherproof cover too.
A little pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It could look like a lot of job to obtain the Ooni all set up simply to make two pizzas (which is what we normally do as a household of 3) yet I assure you, it’s truly not. The Ooni modular table we got makes it simple to wheel in and out of the garage. You simply attach the propane as well as allow it heat while you make the pizzas. It’s totally achievable on a weeknight and we have not prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it supplies. I do state experience since I assume that preparing as well as making food actually can be an experience.
My overall ideas on that Ooni are that I was anticipating every little thing to be a whole lot even more work. In general, I am absolutely elated to discover that the Ooni is really a really straightforward, uncomplicated, outdoor pizza oven experience. Prepping, warming the oven, and cooking the pizzas is pretty simple.
It’s also really lightweight as well as mobile so I can totally see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior room, a little storage room to keep it completely dry, and also enjoy having a drink outside while you cook dinner, after that of course – the Ooni is for you!
If you’re ready to check out the Ooni pizza oven and choose which one is right for you – CLICK HERE!
It has a pizza rock inside that gives you that delicious, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. If I’m in the state of mind for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these cute little pizza peels off. Mainly just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked.