Exterior pizza ovens are becoming quite popular as well as it’s not hard to see why! They provide a easy and also fast way to obtain that wood-fired pizza taste right in your very own yard. They’re as hassle-free as a timeless grill however incredibly flexible since they can get to such a high temperature as well as cook all sort of foods.
We ‘d been desiring an Ooni pizza oven forever and lastly got ours simply a couple of months back. I know you’ve been curious about whether I think it’s worth the buzz or otherwise so I’m here to share my suggestions, methods, and thoughts – AND whether I believe the Ooni is worth the investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As constantly, all point of views as well as ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to about 950 levels in 20 minutes and can prepare your pizza in 60 secs. It has a pizza stone inside that gives you that delicious, crispy crust of a standard wood-fired pizza oven.
Ooni has several models to select from, which implies there’s likely one that will certainly fit your requirements as well as budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or use both wood and also gas. They vary in cost from $299-$ 799 depending upon the dimension as well as specs you select.
We opted for the 16″ Koda since we suched as the convenience of being able to use gas as well as likewise wanted a larger size to make sure that we had the choice to prepare larger pizzas or various other things like fish, steak, etc.
At $299 for their base model, the Ooni pizza oven is definitely an financial investment. Nonetheless, adding a pizza oven to your outdoor location might truly trigger some joy for you and make pizza night more amazing!
This is a well-crafted, top quality cooking appliance that is going to last for years as long as you take care of it. So while it is a little bit spendy, in my viewpoint – if you’re going to utilize it at least a couple times a month or even more – it’s absolutely worth it!
Expenses shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically completely assembled out of the box. All you need to do is unravel the legs as well as put the pizza rock in it!
You will require to purchase a 1 pound or a 20 pound propane container if you’re obtaining a gas-powered Ooni. Tracking down that lp storage tank as well as having it filled up may have been the hardest part of the entire assembly for us! I’m not sure why, yet here on the West coastline, we had a hell of a time finding a gas container, and after that when we located one we had to find a place to get it loaded. The good news is, our neighborhood equipment store had one left, and the gasoline station down the street can fill them so we didn’t need to travel far, but I called a TON of places before I might also locate one.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you may think! It was absolutely simpler than I expected it to be. You simply transform it up to high as well as allow it heat up for 20 minutes as soon as you attach the lp storage tank. Reduced the heat, toss your pizza in, and also allow it prepare for a pair minutes. My companion and also I were both happily surprised at exactly how very easy the Ooni is to use and just how fun it is to watch the pizza chef!
The good part is that the oven only has flames on the back and left side, so the front ideal side is the cool place which offers you more control over exactly how the pizza is food preparation. The 16″ Koda gives you a lot of area to move the pizza around as well as also a good range in between the pizza and the fire itself in case it starts to cook also rapidly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 secs – which it completely can. For newbie pizza cooks like ourselves, we located a pair YouTube video clips that claimed transforming the warmth to cooking and low it for a little bit much longer at a reduced temp may be simpler. With that stated, our favored food preparation approach is to:
- Warmth the oven over for regarding 15-20 mins.
- Decrease the warm to reduced and add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 secs approximately for concerning 2-3 minutes depending on the dimension of the pie and also the amount of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly claim I was a bit anxious concerning the discovering contour of food preparation with the Ooni. I thought it was going to be a little challenging to get the warmth just right and keep it moving. I was happily surprised to locate that after simply a couple pizzas you truly begin to get the hang of it!
Honestly, we kept our Ooni in the box for a few weeks since I just had not been rather ready to tackle what I thought was going to be a hard food preparation process. Using the pizza oven is incredibly simple and also I desire we would have opened our Ooni the day we obtained it!
- Gently powder the job surface area where you’re making the pizza. And also gently flour the pizza peel.
- Don’t roll the crust out too huge unless you’re really comfy with the procedure of relocate. You’ll have to put together the pizza, after that move it to the pizza peel, and then scoot it off the peel and right into the oven. The smaller sized your pizza, the less complicated it is to do. The bigger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I usually divide a one pound sphere of dough in 2, and after that turn out two pizzas from that.
- The trick to obtaining that trademark pizza crust is touching the dough as little as possible. I really lucked out due to the fact that my partner used to make pizzas for a living so he’s basically a professional. This will certainly provide you that trademark timber fired pizza oven appearance you’re looking for.
- Do not add way too many garnishes to your pizza. One more method to guarantee that your pizza cooks via, is to cover it really minimally. I ‘d advise adding half of what you ‘d usually include in a pizza you’re going to bake in a routine oven. Like I discussed, the transfer of the pizza is a little difficult, and also the even more garnishes you have, the trickier it is. So maintain it easy and leading gently. This is not the moment to make your signature added extra cheese pizza!
- Don’t obtain distracted. When you’re cooking pizza in the Ooni, you desire your complete interest on that pizza. With the within the oven getting to temps over 900 levels, it’s important to maintain a close eye on the pie because it can go from completely done, to flawlessly shed immediately.
Click on this link to have a look at the Ooni Pizza Oven
I will admit, I was confident yet hesitant that the flavor would certainly be close to that of a wood-fired pizza oven. And divine cow – I was blown away!
The flavor is nearly the same to wood-fired pizza despite the fact that it only utilizes gas. You obtain those flawlessly charred little bits around, the crust hurts on the inside and also extremely crisp on the outside, as well as the cheese gets ooey-gooey melty in just mins.
I could attempt to remain to describe just how tasty the pizza is, however let me just say, you will certainly be surprised at the difference in between the pizza you might in your Ooni and the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Honestly, we utilize dough from the grocery store 9 times out of 10. They have a actually delicious dough that’s cost-effective and also cooks truly well in the Ooni. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy handle makes it easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the turning peel yet however I ‘d very recommend the pizza transforming wheel to assist you turn the pizza while it’s in the oven. We currently simply utilize the pizza peel to do it but it’s a little bit extra cumbersome.
- Huge Modular Table – The big modular table is something I went and also back forth concerning. I had not been certain if we need to purchase it or just attempt to discover something else comparable online. For $250 you are truly obtaining your money’s worth.
- Wood Pizza Peels – We got these charming little pizza peels off as well. Mostly just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re extremely charming and also quite cost effective.
- Infrared Thermometer – We have actually not yet gotten an infrared thermostat yet I’ve heard that it’s very valuable in recognizing if the pizza oven has risen to temp and also is ready to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their site, Amazon, or Williams-Sonoma. The costs are pretty comparable, yet occasionally they have sales, so inspect around to see where you can get the best bargain.
One point that actually tempted me about the Ooni was that you don’t have to clean it! The temperature inside the oven gets so hot that there’s truly no requirement to sanitize the within or sanitize of it. Certainly, you’ll require to clean down the exterior every so often as dirt chooses it, yet apart from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. After that the modular table that we placed it on is 30 x 30 inches. We maintain it in the edge of our garage as well as it does not occupy way too much room. Keeping it out of the snow and rain will aid it last much longer. Ooni does make a weatherproof cover as well if you do not have any protected room to store it however.
A tiny pizza food preparation inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It could seem like a great deal of job to get the Ooni ready up simply to make two pizzas (which is what we usually do as a family members of three) however I ensure you, it’s actually not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. Then you just attach the lp as well as let it heat while you make the pizzas. It’s entirely manageable on a weeknight and also we have not prepared a pizza in our oven given that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss had to do with. The Ooni deserves the cost for the experience that it delivers. Because I assume that making as well as cooking food actually can be an experience, I do state experience.
My overall ideas on that Ooni are that I was expecting whatever to be a whole lot more job. Generally, I am absolutely elated to discover that the Ooni is really a actually simple, simple, outdoor pizza oven experience. Prepping, heating up the oven, as well as cooking the pizzas is pretty easy.
When the wildfires aren’t surging, it’s also extremely light-weight and portable so I can completely see us taking this outdoor camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior room, a little bit of storage area to keep it dry, as well as take pleasure in having a beverage outside while you cook dinner, after that of course – the Ooni is for you!
If you’re all set to check out the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza rock inside that offers you that delicious, crunchy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the state of mind for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We obtained these adorable little pizza peels. Mostly simply for simplicity of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.