Outdoor pizza ovens are coming to be rather prominent and also it’s not tough to see why! They use a easy as well as fast means to obtain that wood-fired pizza taste right in your own yard. They’re as convenient as a classic grill however super functional because they can reach such a heat as well as prepare all kinds of foods.
We ‘d been desiring an Ooni pizza oven permanently and finally obtained ours just a few months earlier. I know you’ve wondered concerning whether I believe it’s worth the buzz or otherwise so I’m here to share my thoughts, methods, and suggestions – AND whether I assume the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni talented me this pizza oven. As always, all thoughts and viewpoints are my own.
THE OONI PIZZA OVEN
The Ooni is a portable, outdoor pizza oven. It heats up to regarding 950 levels in 20 minutes and also can prepare your pizza in 60 seconds. It has a pizza rock inside that provides you that tasty, crispy crust of a conventional wood-fired pizza oven.
Ooni has a number of versions to select from, which suggests there’s most likely one that will certainly fit your demands and budget plan. They supply 12″ or 16″ ovens that are either timber pellet or gas-powered or utilize both timber and gas. They vary in cost from $299-$ 799 relying on the size and requirements you pick.
We opted for the 16″ Koda since we liked the simplicity of having the ability to utilize gas and additionally wanted a bigger dimension so that we had the option to prepare larger pizzas or other things like fish, steak, and so on.
At $299 for their base model, the Ooni pizza oven is most definitely an financial investment. Nevertheless, adding a pizza oven to your outside location may really trigger some happiness for you and also make pizza evening much more exciting!
Also, this is a reliable, top quality food preparation home appliance that is mosting likely to last for several years as long as you look after it. While it is a bit spendy, in my point of view – if you’re going to use it at the very least a pair times a month or even more – it’s totally worth it!
Overhead shot of a pepperoni jalapeno pizza on a wooden pizza peel
The Ooni comes practically totally constructed out of the box. All you need to do is unravel the legs and also put the pizza stone in it!
If you’re obtaining a gas-powered Ooni, you will certainly need to buy a 1 pound or a 20 pound lp container. Finding that gas container and also having it filled up could have been the hardest part of the whole assembly for us! I’m not sure why, however right here on the West coast, we had a heck of a time discovering a propane storage tank, and then as soon as we discovered one we had to discover a location to get it loaded. Thankfully, our regional equipment shop had one left, as well as the filling station down the street can load them so we didn’t have to take a trip far, yet I called a TON of locations prior to I might even locate one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you may think! Reduced the heat, toss your pizza in, as well as allow it prepare for a pair mins.
The nice component is that the oven just has fires on the back and left side, so the front appropriate side is the cool spot which offers you more control over how the pizza is food preparation. The 16″ Koda offers you lots of room to move the pizza around as well as additionally a excellent range between the pizza and also the fire itself in case it starts to cook too rapidly.
Ooni’s specialty is that it can prepare a pizza in 60 seconds – which it completely can. For amateur pizza cooks like ourselves, we found a pair YouTube video clips that stated transforming the warm to reduced and cooking it for a little bit longer at a lower temperature might be easier. With that said stated, our favored food preparation method is to:
- Warm the oven on high for about 15-20 minutes.
- Reduce the warmth to low and also add a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 secs or so for about 2-3 mins relying on the dimension of the pie and the amount of toppings
Goat cheese and tomato pizza going into an Ooni pizza oven
THE LEARNING CURVE
I will certainly say I was a bit anxious concerning the understanding curve of food preparation with the Ooni. I believed it was mosting likely to be a little tricky to get the warm perfect as well as maintain it relocating. I was happily surprised to discover that after simply a couple pizzas you actually begin to obtain the hang of it!
Honestly, we maintained our Ooni in the box for a few weeks due to the fact that I simply wasn’t quite prepared to tackle what I thought was going to be a tough food preparation process. Using the pizza oven is extremely easy and also I desire we would have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly flour the job surface where you’re making the pizza. As well as lightly flour the pizza peel.
- Do not roll the crust out as well large unless you’re extremely comfortable with the process of relocate. You’ll have to set up the pizza, then move it to the pizza peel, and after that scoot it off the peel as well as into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the more likely it is you’re mosting likely to end up with a mangled mess. Although the 16″ Koda can take care of a 16″ pie, we still keep them around 10″ -12″. I normally separate a one pound round of dough in two, and after that present 2 pizzas from that.
- The trick to obtaining that trademark pizza crust is touching the dough as little as feasible. I truly lucked out because my companion utilized to make pizzas for a living so he’s primarily a professional. This will certainly offer you that trademark timber discharged pizza oven appearance you’re looking for.
- Do not add a lot of garnishes to your pizza. Another method to guarantee that your pizza cooks with, is to cover it extremely minimally. I ‘d suggest including half of what you ‘d usually contribute to a pizza you’re mosting likely to cook in a normal oven. Like I stated, the transfer of the pizza is a little challenging, and the even more toppings you have, the harder it is. So keep it top as well as simple lightly. This is not the moment to make your trademark additional additional cheese pizza!
- Do not obtain distracted. When you’re cooking pizza in the Ooni, you desire your full focus on that particular pizza. With the within the oven getting to temperatures over 900 degrees, it’s important to maintain a close eye on the pie since it can go from completely done, to completely burned in a matter of seconds.
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I will certainly confess, I was confident however doubtful that the flavor would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is virtually similar to wood-fired pizza although it only utilizes gas. You get those completely charred littles around, the crust is tender on the inside and also incredibly crisp on the outside, and celebrity obtains ooey-gooey melty in simply minutes.
I might try to continue to define just how tasty the pizza is, yet let me just claim, you will certainly be astonished at the difference between the pizza you might in your Ooni and also the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Truthfully, we use dough from the supermarket 9 breaks of 10. They have a really scrumptious dough that’s low-cost and also cooks truly well in the Ooni. We either use my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade however.
Overhead shot of a tomato and also goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We like the 16″ pizza peel! The lengthy handle makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not acquired the transforming peel yet however I ‘d highly suggest the pizza turning wheel to help you transform the pizza while it’s in the oven. We presently simply utilize the pizza peel to do it yet it’s a little bit more difficult.
- Big Modular Table – The big modular table is something I went and back forth concerning. I wasn’t certain if we should get it or just try to locate something else comparable online. For $250 you are actually getting your cash’s worth.
- Wood Pizza Peels – We obtained these charming little pizza peels off too. Primarily just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re extremely charming and also pretty economical.
- Infrared Thermometer – We have actually not yet obtained an infrared thermometer yet I’ve heard that it’s incredibly helpful in knowing if the pizza oven has gotten up to temp as well as is ready to prepare!
>> Visit this site to take a look at the Ooni Pizza Oven <<
WHERE TO BUY AN OONI
You can find the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The prices are quite comparable, but in some cases they have sales, so examine around to see where you can get the best deal.
Something that truly attracted me concerning the Ooni was that you do not have to clean it! The temperature inside the oven gets so warm that there’s truly no need to disinfect the inside or decontaminate of it. Certainly, you’ll need to wipe down the exterior every now and then as dust chooses it, yet apart from that no cleansing is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. Then the modular table that we put it on is 30 x 30 inches. We keep it in the edge of our garage as well as it does not occupy way too much space. Maintaining it out of the snow and rainfall will help it last longer. Ooni does make a weatherproof cover as well if you do not have any protected area to save it however.
A small pizza cooking inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It might look like a great deal of work to obtain the Ooni good to go up simply to make 2 pizzas (which is what we generally do as a family members of 3) but I guarantee you, it’s truly not. The Ooni modular table we obtained makes it simple to wheel in and out of the garage. You simply link the propane and also let it warm while you make the pizzas. It’s entirely manageable on a weeknight as well as we have not cooked a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
Yes, it is. I see what all the difficulty was about. The Ooni is worth the rate for the experience that it supplies. Since I assume that preparing as well as making food really can be an experience, I do claim experience.
My total thoughts on that Ooni are that I was anticipating every little thing to be a whole lot more job. I was expecting the configuration to be a problem, the real prepping and cooking to be a bit taxing, as well as I had not been certain what the cleansing process involved. In general, I am definitely elated to find that the Ooni is really a actually easy, uncomplicated, outdoor pizza oven experience. The setup is quick. Prepping, heating the oven, as well as cooking the pizzas is rather simple. And also clean-up is practically non-existent.
It’s also extremely lightweight and portable so I can entirely see us taking this camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little outdoor room, a little bit of storage room to maintain it dry, and appreciate having a drink outside while you cook dinner, then yes – the Ooni is for you!
If you’re ready to look into the Ooni pizza oven as well as make a decision which one is right for you – CLICK HERE!
It has a pizza stone inside that provides you that delicious, crispy crust of a standard wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete attention on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these charming little pizza peels. Mostly just for ease of having something to make the pizza on and then something to slice the pizza on after it’s baked.