Exterior pizza ovens are ending up being quite preferred and it’s not hard to see why! They offer a easy and also quick method to obtain that wood-fired pizza flavor right in your very own backyard. They’re as hassle-free as a classic grill but very flexible considering that they can get to such a high temperature and cook all type of foods.
We ‘d been desiring an Ooni pizza oven for life as well as finally obtained ours simply a few months earlier. I recognize you’ve wondered about whether I believe it’s worth the hype or not so I’m here to share my ideas, thoughts, and also tricks – AND whether I think the Ooni deserves the financial investment!
Ooni pizza oven on a metal table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all point of views as well as thoughts are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to about 950 levels in 20 mins and also can cook your pizza in 60 secs. It has a pizza stone inside that gives you that scrumptious, crispy crust of a conventional wood-fired pizza oven.
Ooni has several versions to pick from, which suggests there’s most likely one that will certainly fit your requirements and also budget. They provide 12″ or 16″ ovens that are either wood pellet or gas-powered or use both wood and also gas. They range in rate from $299-$ 799 relying on the size as well as specs you pick.
We chose the 16″ Koda due to the fact that we suched as the ease of being able to make use of gas as well as likewise desired a larger size to make sure that we had the choice to cook larger pizzas or various other points like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is most definitely an financial investment. Including a pizza oven to your outdoor location might really stimulate some joy for you as well as make pizza night a lot more amazing!
This is a well-made, top quality cooking device that is going to last for years as long as you take care of it. While it is a bit spendy, in my opinion – if you’re going to utilize it at the very least a pair times a month or even more – it’s totally worth it!
Expenses shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes practically completely set up out of the box. All you have to do is unravel the legs and also put the pizza rock in it!
You will need to acquire a 1 extra pound or a 20 pound propane container if you’re getting a gas-powered Ooni. Tracking down that propane storage tank and having it filled could have been the hardest part of the entire assembly for us! I’m unsure why, however below on the West coastline, we had a heck of a time locating a gas storage tank, and then once we located one we needed to locate a place to get it filled up. Thankfully, our regional equipment store had one left, as well as the gas station down the street can fill them so we really did not have to take a trip far, yet I called a TON of places prior to I might also find one.
HOW TO USE THE OONI
Making use of the Ooni pizza oven is simpler than you could believe! It was certainly simpler than I anticipated it to be. You simply transform it up to high as well as let it warm up for 20 minutes once you link the propane container. After that lower the heat, toss your pizza in, as well as allow it cook for a pair minutes. My partner as well as I were both happily amazed at just how simple the Ooni is to use as well as how enjoyable it is to see the pizza cook!
The wonderful component is that the oven only has flames on the back and also left side, so the front best side is the trendy spot which offers you more control over just how the pizza is cooking. The 16″ Koda gives you a lot of room to move the pizza around as well as likewise a good distance in between the pizza as well as the fire itself in case it begins to cook as well rapidly.
Ooni’s claim to fame is that it can cook a pizza in 60 secs – which it totally can. Nonetheless, for novice pizza chefs like ourselves, we found a couple YouTube video clips that said turning the warmth to low as well as cooking it for a bit longer at a reduced temp could be simpler. With that stated, our favored food preparation technique is to:
- Warmth the oven on high for about 15-20 minutes.
- Decrease the warmth to reduced and include a pizza to the oven.
- Prepare the pizza, turning it every 20-30 secs or two for regarding 2-3 mins depending on the dimension of the pie and the quantity of garnishes
Goat cheese as well as tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will certainly state I was a bit nervous concerning the knowing curve of food preparation with the Ooni. I believed it was mosting likely to be a little complicated to obtain the warmth perfect and also maintain it moving. However, I was pleasantly surprised to find that after simply a couple pizzas you truly begin to master it!
I believe we obtain a little much better each time as we best the dough shaping and covering. Yet truthfully, we maintained our Ooni in package for a few weeks since I simply wasn’t quite ready to tackle what I thought was going to be a hard food preparation procedure. I might NOT have actually been extra wrong. Utilizing the pizza oven is super very easy as well as I want we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Gently powder the job surface area where you’re making the pizza. And also lightly flour the pizza peel. This will make it much easier to relocate the pizza to the pizza peel as well as move it to into the oven. I’ve heard semolina flour works best, however we use all-purpose with no concerns.
- Don’t roll the crust out also large unless you’re extremely comfy with the process of moving it. You’ll have to assemble the pizza, after that relocate to the pizza peel, and afterwards scoot it off the peel and also right into the oven. The smaller your pizza, the simpler it is to do. The bigger the pizza, the more likely it is you’re going to wind up with a mangled mess. The 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I usually divide a one pound round of dough in two, and after that turn out 2 pizzas from that.
- Do not strain the dough. The secret to getting that signature pizza crust is touching the dough just feasible. Since my companion used to make pizzas for a living so he’s essentially a expert, I really lucked out. He suggests utilizing your fingers to carefully produce the crust while moving the dough in a circle. After that slapping it back and forth in between your hands/forearms until it gets huge enough. Preferably, you want the dough to be thicker on the brink, and after that extremely slim in the center. This will certainly give you that signature wood terminated pizza oven structure you’re searching for. If the crust is also thick between it won’t cook completely via.
- Do not include too many toppings to your pizza. Another method to guarantee that your pizza cooks with, is to top it really minimally. I ‘d advise adding half of what you ‘d generally include in a pizza you’re going to bake in a routine oven. Like I pointed out, the transfer of the pizza is a little complicated, and also the more garnishes you have, the harder it is. Maintain it simple as well as leading lightly. This is not the moment to make your signature additional additional cheese pizza!
- Don’t obtain sidetracked. You want your complete focus on that pizza when you’re cooking pizza in the Ooni. With the inside of the oven getting to temps over 900 levels, it’s crucial to keep a close eye on the pie due to the fact that it can go from flawlessly done, to completely melted in a matter of seconds.
Click on this link to look into the Ooni Pizza Oven
I will certainly confess, I was hopeful however hesitant that the flavor would certainly be close to that of a wood-fired pizza oven. As well as divine cow – I was blown away!
The taste is virtually the same to wood-fired pizza despite the fact that it only makes use of gas. You get those completely charred littles all over, the crust hurts on the inside as well as very crisp on the outside, as well as the cheese gets ooey-gooey melty in simply mins.
I could try to remain to explain how delicious the pizza is, however let me just state, you will be impressed at the distinction in between the pizza you may in your Ooni as well as the pizza you make in your oven. They just don’t compare.
WHICH DOUGH TO USE
Truthfully, we make use of dough from the supermarket 9 times out of 10. They have a actually tasty dough that’s cost-effective as well as cooks actually well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the mood for homemade however.
Expenses shot of a tomato as well as goat cheese pizza on a wood pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it simple to place the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d very advise the pizza turning wheel to assist you turn the pizza while it’s in the oven. We currently just make use of the pizza peel to do it but it’s a little bit more difficult.
- Large Modular Table – The large modular table is something I went as well as back forth regarding. I had not been sure if we ought to acquire it or just attempt to find something else comparable online. For $250 you are truly obtaining your cash’s well worth.
- Wood Pizza Peels – We obtained these cute little pizza peels off. Primarily just for ease of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re very charming and also pretty affordable.
- Infrared Thermometer – We have not yet obtained an infrared thermometer yet I’ve heard that it’s super practical in understanding if the pizza oven has risen to temp as well as prepares to prepare!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The costs are pretty comparable, yet sometimes they have sales, so check around to see where you can obtain the best offer.
One thing that actually tempted me about the Ooni was that you don’t need to cleanse it! The temperature inside the oven obtains so hot that there’s actually no requirement to disinfect the within or disinfect of it. Undoubtedly, you’ll need to clean down the outside every so often as dust settles on it, however besides that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. The modular table that we placed it on is 30 x 30 inches. We keep it in the edge of our garage and it does not use up excessive space. Maintaining it out of the snow as well as rainfall will certainly aid it last longer. Ooni does make a weatherproof cover as well if you don’t have any covered space to keep it though.
A little pizza cooking inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It may seem like a lot of job to obtain the Ooni prepared up just to make two pizzas (which is what we normally do as a household of three) but I guarantee you, it’s truly not. The Ooni modular table we got makes it very easy to wheel in and out of the garage. After that you just link the lp as well as allow it warm while you make the pizzas. It’s completely manageable on a weeknight and we have not prepared a pizza in our oven considering that we got it!
IT IS WORTH THE HYPE?
The Ooni is worth the cost for the experience that it supplies. I do state experience because I assume that cooking and also making food really can be an experience.
My general thoughts on that Ooni are that I was expecting everything to be a lot more work. On the whole, I am definitely elated to locate that the Ooni is really a really easy, simple, outdoor pizza oven experience. Prepping, heating up the oven, and cooking the pizzas is quite very easy.
When the wildfires aren’t surging, it’s also really light-weight as well as portable so I can absolutely see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior space, a little storage room to maintain it completely dry, and appreciate having a drink outside while you cook dinner, after that yes – the Ooni is for you!
If you’re all set to take a look at the Ooni pizza oven and also decide which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your complete focus on that pizza. If I’m in the state of mind for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wood Pizza Peels – We got these adorable little pizza peels off. Primarily simply for simplicity of having something to make the pizza on as well as then something to slice the pizza on after it’s baked.