Outside pizza ovens are becoming fairly preferred and it’s not hard to see why! They offer a very easy as well as fast method to obtain that wood-fired pizza flavor right in your own yard. They’re as hassle-free as a traditional grill yet incredibly functional considering that they can get to such a high temperature and prepare all sort of foods.
We had actually been wanting an Ooni pizza oven for life and also ultimately obtained ours just a few months ago. I recognize you’ve wondered about whether I think it’s worth the buzz or otherwise so I’m right here to share my methods, suggestions, as well as ideas – AND whether I believe the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Complete disclosure – Ooni gifted me this pizza oven. As constantly, all thoughts and also opinions are my own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outside pizza oven. It heats up to concerning 950 levels in 20 minutes and can prepare your pizza in 60 secs. It has a pizza rock inside that offers you that tasty, crunchy crust of a typical wood-fired pizza oven.
Ooni has a number of versions to pick from, which suggests there’s most likely one that will fit your needs and budget plan. They provide 12″ or 16″ ovens that are either timber pellet or gas-powered or use both timber and gas. They range in price from $299-$ 799 depending upon the size as well as specs you choose.
We chose the 16″ Koda since we suched as the convenience of having the ability to utilize gas and likewise desired a larger dimension to ensure that we had the alternative to cook larger pizzas or other things like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is definitely an investment. Including a pizza oven to your exterior area may actually trigger some delight for you and also make pizza evening more amazing!
This is a reliable, high quality food preparation home appliance that is going to last for years as long as you take treatment of it. So while it is a bit spendy, in my viewpoint – if you’re mosting likely to use it a minimum of a pair times a month or even more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly entirely set up out of the box. All you have to do is unfold the legs and put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 pound or a 20 extra pound gas tank. Locating that propane container and having it loaded could have been the hardest part of the entire setting up for us! I’m not exactly sure why, but right here on the West shore, we had a heck of a time locating a propane container, and after that as soon as we discovered one we had to discover a location to get it loaded. Thankfully, our neighborhood hardware store had one left, as well as the filling station down the street can fill them so we didn’t have to travel far, but I called a TON of areas before I might even locate one.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you might believe! Reduced the warm, toss your pizza in, and allow it cook for a pair mins.
The good component is that the oven just has flames on the back as well as left side, so the front best side is the great place which gives you extra control over exactly how the pizza is food preparation. The 16″ Koda gives you lots of space to relocate the pizza around as well as also a good range between the pizza as well as the flame itself in case it starts to cook too rapidly.
FOOD PREPARATION TIME
Ooni’s specialty is that it can cook a pizza in 60 seconds – which it absolutely can. For amateur pizza chefs like ourselves, we located a couple YouTube video clips that claimed transforming the heat to cooking and also reduced it for a little bit much longer at a reduced temperature may be easier. With that said stated, our preferred cooking technique is to:
- Heat the oven over for regarding 15-20 mins.
- Minimize the warm to reduced as well as include a pizza to the oven.
- Prepare the pizza, revolving it every 20-30 secs or two for concerning 2-3 minutes depending upon the size of the pie and the quantity of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will claim I was a bit nervous concerning the understanding contour of cooking with the Ooni. I believed it was mosting likely to be a little tricky to get the warm just right and also maintain it moving. I was happily amazed to find that after just a couple pizzas you truly begin to get the hang of it!
Truthfully, we kept our Ooni in the box for a couple of weeks due to the fact that I just wasn’t quite all set to tackle what I believed was going to be a hard food preparation procedure. Utilizing the pizza oven is extremely very easy and I desire we would certainly have opened our Ooni the day we got it!
FOOD PREPARATION TIPS
- Lightly powder the work surface area where you’re making the pizza. And gently powder the pizza peel.
- Do not roll the crust out too big unless you’re extremely comfy with the procedure of moving it. You’ll have to set up the pizza, after that relocate to the pizza peel, and after that scoot it off the peel as well as right into the oven. The smaller sized your pizza, the much easier it is to do. The larger the pizza, the most likely it is you’re mosting likely to wind up with a mangled mess. Although the 16″ Koda can handle a 16″ pie, we still maintain them around 10″ -12″. I generally divide a one pound round of dough in two, and then turn out 2 pizzas from that.
- The trick to obtaining that signature pizza crust is touching the dough as little as possible. I truly lucked out because my companion utilized to make pizzas for a living so he’s generally a specialist. This will certainly give you that signature wood fired pizza oven texture you’re looking for.
- Don’t add also numerous toppings to your pizza. Another way to make certain that your pizza cooks via, is to cover it really minimally. I ‘d recommend adding fifty percent of what you ‘d generally include to a pizza you’re going to bake in a normal oven.
- Don’t get sidetracked. You want your full interest on that pizza when you’re cooking pizza in the Ooni. With the within the oven reaching temps over 900 degrees, it’s crucial to keep a close eye on the pie because it can go from perfectly done, to flawlessly burned immediately.
Visit this site to take a look at the Ooni Pizza Oven
I will certainly admit, I was skeptical however enthusiastic that the flavor would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is virtually similar to wood-fired pizza even though it just utilizes gas. You get those perfectly charred littles throughout, the crust is tender on the within and extremely crisp on the outside, and the cheese gets ooey-gooey melty in just minutes.
I can try to continue to explain how delicious the pizza is, yet let me just claim, you will be impressed at the distinction between the pizza you might in your Ooni and also the pizza you make in your oven. They simply don’t contrast.
WHICH DOUGH TO USE
Honestly, we use dough from the food store 9 times out of 10. They have a actually tasty dough that’s affordable and cooks truly well in the Ooni. If I’m in the mood for homemade however, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Expenses shot of a tomato and goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We enjoy the 16″ pizza peel! The long handle makes it simple to put the pizza right into the oven.
- Pizza Turning Wheel – We have actually not purchased the turning peel yet however I ‘d highly suggest the pizza transforming wheel to aid you transform the pizza while it’s in the oven. We currently just make use of the pizza peel to do it however it’s a bit a lot more cumbersome.
- Huge Modular Table – The huge modular table is something I went and also back forth about. I wasn’t certain if we must purchase it or simply try to locate something else similar online. For $250 you are actually obtaining your money’s worth.
- Wood Pizza Peels – We obtained these charming little pizza peels off as well. Mostly just for simplicity of having something to make the pizza on and after that something to slice the pizza on after it’s baked. They’re very charming as well as rather inexpensive.
- Infrared Thermometer – We have actually not yet obtained an infrared thermostat yet I’ve listened to that it’s super valuable in recognizing if the pizza oven has stood up to temp as well as prepares to cook!
WHERE TO BUY AN OONI
You can locate the Ooni pizza ovens on their web site, Amazon, or Williams-Sonoma. The costs are rather similar, but often they have sales, so check around to see where you can obtain the best offer.
One point that truly tempted me concerning the Ooni was that you do not need to clean it! The temperature inside the oven obtains so warm that there’s truly no demand to decontaminate or sterilize the inside of it. Clearly, you’ll need to wipe down the outside from time to time as dirt settles on it, but besides that no cleaning is called for!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you don’t have any kind of covered room to store it though, Ooni does make a weatherproof cover.
A tiny pizza food preparation inside an Ooni pizza oven exterior
GOOD FOR WEEKNIGHT USE
It could seem like a whole lot of work to obtain the Ooni all established up simply to make two pizzas (which is what we typically do as a household of three) yet I ensure you, it’s actually not. You simply attach the gas and also let it warm while you make the pizzas.
IT IS WORTH THE HYPE?
The Ooni is worth the price for the experience that it provides. I do state experience because I think that making and cooking food actually can be an experience.
My total thoughts on that particular Ooni are that I was anticipating everything to be a lot more job. I was expecting the configuration to be a problem, the actual prepping and also preparing to be a bit taxing, as well as I wasn’t sure what the cleaning procedure entailed. On the whole, I am definitely elated to discover that the Ooni is in fact a really straightforward, simple, outside pizza oven experience. The arrangement fasts. Prepping, warming the oven, and cooking the pizzas is quite very easy. And also clean-up is basically non-existent.
When the wildfires aren’t raging, it’s likewise really lightweight and portable so I can totally see us taking this camping with us!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a little exterior area, a little storage space to maintain it dry, as well as delight in having a drink outside while you prepare dinner, after that yes – the Ooni is for you!
If you’re all set to have a look at the Ooni pizza oven as well as determine which one is right for you – CLICK HERE!
It has a pizza rock inside that provides you that scrumptious, crunchy crust of a traditional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you desire your complete focus on that pizza. If I’m in the mood for homemade however, we either use my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We obtained these cute little pizza peels off. Mostly just for convenience of having something to make the pizza on and also then something to cut the pizza on after it’s baked.