Outside pizza ovens are coming to be quite prominent as well as it’s not difficult to see why! They supply a fast and also easy way to get that wood-fired pizza flavor right in your own backyard. They’re as hassle-free as a timeless grill yet incredibly versatile given that they can get to such a heat and prepare all kinds of foods.
We ‘d been desiring an Ooni pizza oven for life and ultimately obtained ours just a few months earlier. I recognize you’ve wondered regarding whether I assume it’s worth the hype or otherwise so I’m here to share my techniques, ideas, and tips – AND whether I assume the Ooni deserves the financial investment!
Ooni pizza oven on a steel table outside on a deck
Full disclosure – Ooni talented me this pizza oven. As always, all viewpoints as well as ideas are my very own.
THE OONI PIZZA OVEN
The Ooni is a mobile, outdoor pizza oven. It heats up to regarding 950 levels in 20 mins as well as can cook your pizza in 60 seconds. It has a pizza stone inside that provides you that tasty, crispy crust of a typical wood-fired pizza oven.
Ooni has numerous models to pick from, which means there’s likely one that will certainly fit your requirements and also budget. They use 12″ or 16″ ovens that are either wood pellet or gas-powered or utilize both timber and also gas. They range in price from $299-$ 799 depending on the dimension and specifications you select.
We chose the 16″ Koda due to the fact that we liked the ease of having the ability to utilize gas and additionally wanted a bigger dimension to ensure that we had the option to cook bigger pizzas or various other things like fish, steak, and so on.
At $299 for their base version, the Ooni pizza oven is absolutely an financial investment. Adding a pizza oven to your outside location may truly spark some pleasure for you and also make pizza night more amazing!
Also, this is a reliable, high quality cooking home appliance that is going to last for many years as long as you care for it. So while it is a little bit spendy, in my viewpoint – if you’re going to utilize it a minimum of a couple times a month or more – it’s entirely worth it!
Overhead shot of a pepperoni jalapeno pizza on a wood pizza peel
The Ooni comes nearly entirely set up out of package. All you have to do is unravel the legs and put the pizza rock in it!
If you’re obtaining a gas-powered Ooni, you will need to purchase a 1 pound or a 20 extra pound lp storage tank. I’m not certain why, but below on the West coastline, we had a heck of a time finding a propane container, and also after that when we found one we had to find a place to obtain it filled.
HOW TO USE THE OONI
Using the Ooni pizza oven is less complicated than you may believe! Reduced the warm, throw your pizza in, and also allow it prepare for a couple minutes.
The wonderful component is that the oven just has fires on the back and also left side, so the front appropriate side is the amazing place which provides you much more control over how the pizza is food preparation. The 16″ Koda provides you plenty of space to move the pizza around and also a excellent distance in between the flame and the pizza itself in case it begins to prepare as well rapidly.
Ooni’s claim to fame is that it can prepare a pizza in 60 secs – which it entirely can. For newbie pizza cooks like ourselves, we found a couple YouTube video clips that claimed transforming the warmth to reduced and cooking it for a little bit much longer at a lower temp may be much easier. Keeping that claimed, our chosen food preparation method is to:
- Warm the oven over for regarding 15-20 minutes.
- Lower the heat to low and also add a pizza to the oven.
- Prepare the pizza, rotating it every 20-30 seconds or so for regarding 2-3 mins depending upon the dimension of the pie and also the amount of garnishes
Goat cheese and tomato pizza entering into an Ooni pizza oven
THE LEARNING CURVE
I will state I was a little bit worried about the knowing curve of cooking with the Ooni. I believed it was mosting likely to be a little difficult to get the warmth ideal and also keep it moving. I was pleasantly shocked to discover that after simply a pair pizzas you truly start to get the hang of it!
I think we obtain a little much better each time as we perfect the dough shaping and also covering. Honestly, we kept our Ooni in the box for a few weeks because I simply had not been fairly prepared to tackle what I believed was going to be a hard food preparation process. I could NOT have actually been a lot more incorrect. Making use of the pizza oven is incredibly simple and also I want we would certainly have opened our Ooni the day we got it!
- Gently flour the work surface where you’re making the pizza. And gently powder the pizza peel also. This will make it easier to move the pizza to the pizza peel and also move it to into the oven. I’ve heard semolina flour works best, yet we utilize all-purpose without any concerns.
- Do not roll the crust out as well large unless you’re very comfortable with the process of relocate. You’ll have to set up the pizza, after that move it to the pizza peel, and then scoot it off the peel as well as right into the oven. The smaller sized your pizza, the simpler it is to do. The larger the pizza, the most likely it is you’re going to wind up with a mangled mess. Although the 16″ Koda can manage a 16″ pie, we still keep them around 10″ -12″. I typically separate a one pound round of dough in two, and then turn out two pizzas from that.
- The trick to obtaining that signature pizza crust is touching the dough as little as feasible. I really lucked out due to the fact that my partner used to make pizzas for a living so he’s essentially a expert. This will provide you that signature wood terminated pizza oven structure you’re looking for.
- Do not include too numerous garnishes to your pizza. One more way to make certain that your pizza chefs with, is to cover it very minimally. I ‘d recommend including half of what you ‘d generally include to a pizza you’re going to bake in a routine oven.
- Don’t obtain sidetracked. When you’re cooking pizza in the Ooni, you desire your full attention on that pizza. With the within the oven getting to temps over 900 levels, it’s important to maintain a close eye on the pie since it can go from flawlessly done, to flawlessly melted immediately.
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I will certainly confess, I was enthusiastic yet doubtful that the taste would be close to that of a wood-fired pizza oven. As well as divine cow – I was surprised!
The flavor is nearly similar to wood-fired pizza although it just makes use of gas. You obtain those flawlessly charred bits throughout, the crust hurts on the inside and super crisp on the outside, as well as the cheese gets ooey-gooey melty in simply mins.
I can attempt to continue to describe how scrumptious the pizza is, yet let me just state, you will certainly be surprised at the difference between the pizza you might in your Ooni and the pizza you make in your oven. They just do not compare.
WHICH DOUGH TO USE
Honestly, we utilize dough from the food store 9 times out of 10. They have a truly tasty dough that’s low-cost and chefs truly well in the Ooni. We either utilize my No-Knead Pizza Dough or my Quick Pizza Dough if I’m in the state of mind for homemade though.
Overhead shot of a tomato and goat cheese pizza on a wooden pizza peel
- 16″ Pizza Peel – We love the 16″ pizza peel! The lengthy take care of makes it very easy to put the pizza right into the oven.
- Pizza Turning Wheel – We have not acquired the transforming peel yet but I ‘d extremely recommend the pizza turning wheel to aid you turn the pizza while it’s in the oven. We currently just utilize the pizza peel to do it however it’s a little bit more cumbersome.
- Huge Modular Table – The big modular table is something I went as well as back forth about. I wasn’t certain if we should buy it or simply try to find something else similar online. Let me save you some time and power. There is nothing around that is comparable to this table for more affordable. It’s the absolute perfect size, features a shelf, hanging dowels and also it’s on the wheels so you can conveniently move it back and forth. It also has brakes. For $250 you are really obtaining your cash’s worth. It was additionally quite simple to assemble – or a minimum of I didn’t hear my companion vow way too much while he was putting it together and I think it was carried out in less than an hr, despite a 5 years of age ” assisting” him.
- Wood Pizza Peels – We got these cute little pizza peels off. Mostly just for convenience of having something to make the pizza on and afterwards something to cut the pizza on after it’s baked. They’re very charming and also rather affordable.
- Infrared Thermometer – We have not yet gotten an infrared thermostat however I’ve listened to that it’s incredibly valuable in knowing if the pizza oven has actually stood up to temp as well as is ready to prepare!
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WHERE TO BUY AN OONI
You can discover the Ooni pizza ovens on their website, Amazon, or Williams-Sonoma. The rates are quite similar, yet sometimes they have sales, so examine around to see where you can get the most effective bargain.
One thing that really enticed me concerning the Ooni was that you don’t have to cleanse it! The temperature inside the oven gets so hot that there’s really no requirement to decontaminate or sanitize the within of it. Obviously, you’ll need to wipe down the outside every so often as dirt settles on it, but apart from that no cleaning is required!
The Ooni Koda 16″ is 25 x 25 x 20 inches. If you do not have any protected room to store it however, Ooni does make a weatherproof cover.
A little pizza food preparation inside an Ooni pizza oven exterior
GREAT FOR WEEKNIGHT USE
It could appear like a lot of job to get the Ooni all set up simply to make two pizzas (which is what we usually do as a family members of 3) however I assure you, it’s really not. You simply connect the gas and let it heat while you make the pizzas.
IT IS WORTH THE HYPE?
Yes, it is. I see what all the fuss was about. The Ooni is worth the price for the experience that it supplies. Since I think that making and cooking food truly can be an experience, I do say experience.
My total thoughts on that particular Ooni are that I was expecting everything to be a lot more job. I was anticipating the setup to be a hassle, the real prepping and also cooking to be a little bit lengthy, and also I had not been sure what the cleansing process required. In general, I am absolutely elated to find that the Ooni is in fact a really basic, uncomplicated, outdoor pizza oven experience. The setup is quick. Prepping, heating the oven, and preparing the pizzas is rather easy. And clean-up is practically non-existent.
It’s also extremely light-weight as well as portable so I can totally see us taking this outdoor camping with us when the wildfires aren’t raging!
IS THE OONI RIGHT FOR YOU?
If you like pizza, have a small exterior room, a little storage area to maintain it dry, as well as take pleasure in having a drink outside while you cook dinner, then of course – the Ooni is for you!
If you’re all set to have a look at the Ooni pizza oven as well as choose which one is right for you – CLICK HERE!
It has a pizza stone inside that offers you that tasty, crispy crust of a conventional wood-fired pizza oven.
When you’re cooking pizza in the Ooni, you want your full focus on that pizza. If I’m in the mood for homemade though, we either utilize my No-Knead Pizza Dough or my Quick Pizza Dough.
Wooden Pizza Peels – We got these adorable little pizza peels. Mainly simply for ease of having something to make the pizza on as well as then something to cut the pizza on after it’s baked.